01. Strawberry Sherbet

This sweet and refreshing strawberry sorbet is a favorite of men and women of all ages.

INGREDIENTS

Frozen strawberries 350 g, topping: condensed milk 50 g, topping: set yogurt 50 g, Garnish: 20 g sliced bananas, Garnish : sliced almonds 10 g

TIP: Prepare and cut ingredients before freezing to make them easy to blend.

METHOD

1. Thaw frozen strawberries (remove stems).
2. Install an empty strainer and add the ingredients.
3. Add toppings to the sorbet as desired.

NUTRITION

Strawberries are high in vitamin C, which helps relieve fatigue.

SERVINGS

1~2 persons

CALORIES (cal)

184 Cal

MAKES (ml)

1~2 persons

02. Mango Sherbet

Enjoy cool and sweet mango sorbet.

INGREDIENTS

Frozen mango 400 g, garnish: condensed milk 50 g, Garnish : 10 g sliced almonds

TIP Mix different types of fruits according to their texture. Prepare and cut ingredients before freezing for easy blending.

METHOD

1. Thaw frozen mango (peele, remove seeds, and cut into pieces).
2. Install an empty strainer and add the ingredients.
3. Add toppings to the sorbet as desired.

NUTRITION

Vitamin C in mango helps keep skin radiant and flexible.

SERVINGS

1~2 persons

CALORIES (cal)

128 Cal

MAKES (ml)

1~2 persons

03. Blueberry Sherbet

Vitamin C in mango helps keep skin radiant and flexible.

INGREDIENTS

Frozen blueberries 350 g, Topping: Condensed milk 30 g, Topping: Yogurt set 50 g, Topping: Sliced banana 25 g, Topping: Sliced almonds 10 g

TIP: Prepare and cut ingredients before freezing to make them easy to blend.

METHOD

1. Thaw frozen blueberries.
2. Install an empty strainer and add the ingredients.
3. Add toppings to the sorbet as desired.

NUTRITION

Sherbet is full of fiber. Make it a light dessert. Great even for dieters. Anthocyanins in blueberries are especially effective for anti-aging.

SERVINGS

1~2 persons

CALORIES (cal)

180 Cal

MAKES (ml)

1~2 persons

04. Kiwi Sherbet

The sweet and sour taste of kiwi improves your appetite in summer. Why not try a bowl of Kiwi Sherbet?

INGREDIENTS

Frozen kiwi 350 g, Topping: Condensed milk 50 g, Topping: Set yogurt 50 g, Topping: Sliced banana 20 g, Topping: Sliced almonds 10 g

TIP: Prepare and cut ingredients before freezing to make them easy to blend. Remove the white inner core of kiwis before freezing to improve the sorbet's flavor.

METHOD

1. Thaw frozen peeled kiwis.
2. Install an empty strainer and add the ingredients.
3. Add toppings to the sorbet as desired.

NUTRITION

The dietary fiber in kiwi is effective in digestion. makes you feel full It also improves bowel movements, treats coprostasis and promotes weight loss.

SERVINGS

1~2 persons

CALORIES (cal)

191 Cal

MAKES (ml)

1~2 persons

05. Watermelon Sherbet

The watermelon is as cool as ever! Eat colder when frozen watermelon is added with milk.

INGREDIENTS

Frozen watermelon 400 g, topping: condensed milk 30 g, milk 20 g

TIP Adjust the amount of watermelon according to the texture. You can substitute soda or Sprite for milk. Prepare and cut ingredients before freezing for easy blending.

METHOD

1. Thaw frozen watermelon (peele, remove seeds, and cut into bite-sized pieces).
2. Install an empty strainer and add the ingredients.
3. Add toppings to the sorbet as desired.