Almond milk
To reap the most benefits, choose almond milk that is unsweetened, unflavored, and fortified with calcium and vitamin D.
INGREDIENTS
250g soaked almonds, 250g water
METHOD
- Add almonds to a bowl. Cover with water. Place in the refrigerator to soak overnight, or at least 3 hours.
- Drain the almonds.
- Close the juicer’s smart cap.
- Add a small portion of the almonds to the slow juicer. Then, add an equal amount of water. Continue alternating between almonds and 1 cup of water, small equal-sized portions at a time. Work slowly to give the juicer enough time to process the nuts.
Open the smart cap to release the almond milk. If desired, strain the milk for a thinner texture. - Tip: You can add vanilla extract, a pinch of salt, cocoa powder, honey, or maple syrup to flavor your almond milk. Product Needed: Kuvings Whole Slow Juicer, assembled with the juicing strainer.
NUTRITION
Almond peels are rich in antioxidants and vitamin-E due to which it becomes beneficial for our skin and can also help us deal with some skin problems
SERVINGS
1 cup
CALORIES (cal)
229 Cal/350 ml
MAKES (ml)
350 ml
