💌 What are you preparing for your special someone this Valentine’s Day?
Nothing beats a handmade treat. These Carrot Cake Pops are packed with warmth and that special 'carrot magic' your Valentine will adore. They're as sweet to give as they are to eat!
🥗 Ingredients
- 3 tbsp carrot pulp
- 200 g almond flour
- 1 tsp cinnamon powder
- 80 g allulose
- Coating chocolate
- Chocolate for drizzling
- Sprinkles
📜 Instructions
- Juice the carrots and set the leftover pulp aside.
- Add all ingredients to a large bowl and mix well.
- Roll the mixture into bite-sized balls.
- Dip each ball in melted chocolate to coat.
- Finish with drizzled chocolate and sprinkles.
