ðŦ Crispy, creamy, and chocolate â these little cups perfectly show that âhealthyâ and âincredibly deliciousâ can go hand in hand. The combination of roasted flakes, smooth pistachio cream, and dark chocolate makes them a dessert youâll fall in love with.
ðĨ Ingredients
- 2 bars dark chocolate (sugar-free, palm oil-free)
- 2 cups unsalted pistachios
- ž cup agave syrup
- Â― cup buckwheat flakes (or cornflakes)
ð Instructions
- Melt the chocolate in a water bath. Spoon a bit into muffin cups, coat the sides, and freeze briefly.
- Blend the pistachios in the Kuvings CB1000 Premium Vacuum Blender until you get a smooth, creamy nut butter.
- Mix the pistachio cream with agave syrup and flakes.
- Fill the mixture into the prepared chocolate bases and cover with another layer of chocolate.
- Sprinkle with chopped pistachios and chill in the fridge or freezer until firm.
The result is a heavenly contrast of crunch and creamy filling â perfect for anyone who loves sweets made from natural ingredients. With the CB1000 Premium Vacuum Blender, nut butters, creams, and smoothies turn out especially smooth, oxidation-free, and full of flavor.
ð· Photo and Recipe by @mrs_kitchen_fairy
