Healthy Caramel Magnum

🍦 Who says ice cream has to be unhealthy?
This homemade Magnum is creamy, caramel-flavored, and completely free of added sugar — the perfect way to enjoy a guilt-free weekend treat.

🥗 Ingredients

Ice Cream

• 1 cup soaked cashews
• 1 cup cottage cheese
• ½ cup coconut cream (solid part, chilled overnight)
• ¼ cup maple syrup

Caramel Sauce

• 6 tbsp coconut sugar
• 6 tbsp coconut cream (solid part, chilled)

📜 Instructions

1. Mix the coconut sugar and coconut cream, then heat for a few minutes to make caramel sauce.
2. Blend all ice cream ingredients in the Kuvings Vacuum Blender CB1000 until smooth and creamy.
3. Pour the caramel sauce on top, freeze overnight, and coat with melted chocolate.

Enjoy your creamy, sugar-free caramel Magnum — indulgent and healthy at the same time!