Roasted Pepper Soup

🫑 No cooking needed – just 5 minutes for this amazing recipe!

This roasted pepper soup not only brings vibrant colors to your bowl but also packs plenty of flavor and nutrients. Served with fresh bread, it becomes a cozy comfort meal that warms you from the inside out. 

🥗 Ingredients

• 4 red bell peppers
• 2 yellow bell peppers
• 4 tomatoes
• 1 onion
• 1 garlic clove
• A few tablespoons of olive oil
• A pinch of Himalayan salt

📜 Instructions

1. Roast the vegetables with olive oil for 20–25 minutes at 180°C (360°F).
2. Blend the roasted vegetables with 200 ml water using a premium vacuum blender.
3. Garnish with pumpkin seeds, feta, chili oil, and fresh basil.

Give this easy recipe a try – it’s quick, healthy, and incredibly delicious!

📸 Photo and recipe by @mrs_kitchen_fairy